Oven-roasted Sausages, Potatoes, and Peppers
5 medium Potatoes-chopped to about 1/2" chunks
1 medium onion-cut in strips
1 lb turkey kielbasa-sliced
half a jar of banana peppers (drained)
2 yellow bell peppers sliced,
3 TB Wildtree Natural Grapeseed oil,
1 1/2 tsp. Wildtree Cajun Seasoning,
1 tsp Wildtree lemon rosemary blend
1 tsp Wildtree rancher steak rub,
1 tsp Wildtree chicken boullion mix
Mix all together in a Gallon size freezer Ziploc bag, squeeze air out, double bag inside
another freezer bag. Place in freezer. Be sure to place in refrigerator to thaw for a day or
two prior to cooking/eating it.
When we use this, I'll just put it on a baking sheet for 30ish minutes at 400 deg. I'm so
excited to try it out.