Sunday, January 27, 2013

Oven-roasted Sausages, Potatoes, and Peppers

5 medium Potatoes-chopped to about 1/2" chunks

1 medium onion-cut in strips

 1 lb turkey kielbasa-sliced

 half a jar of banana peppers (drained)

2 yellow bell peppers sliced,

3 TB Wildtree Natural Grapeseed oil, 

1 1/2 tsp. Wildtree Cajun Seasoning, 

1 tsp Wildtree lemon rosemary blend
1  tsp Wildtree rancher steak rub, 

1 tsp Wildtree chicken boullion mix


Mix all together in a Gallon size freezer Ziploc bag, squeeze air out, double bag inside 

another freezer bag. Place in freezer. Be sure to place in refrigerator to thaw for a day or

 two prior to cooking/eating it. 

When we use this, I'll just put it on a baking sheet for 30ish minutes at 400 deg. I'm so

excited to try it out.

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